The tenderized round/cubed steak cut of meat originates from the round primal area. Because the muscles in this area are used for movement, the beef can be leaner and, therefore, less tender. Tenderized or cubed round steaks mean that the meat has been mechanically tenderized, one less step to do prior to cooking! Simply marinate and grill, stir-fry, or even slice up to make kabobs.

Tenderized Round/Cubed Steak

$7.00Price
1 Pound